Date: 19 June

Time: 12:30

Location: Geelbek Restaurant, West Coast National Park

Contact: 022-7722134 | 0761863912 | 0814544044

Part of the Culture & Foodie Route | West Coast National Park

Description: Three course meal at R185 per person – booking essential

Starter Choice of
Biltong & mushroom soup with freshly bake bread
Chickpea and sweet potato soup served with freshly bake bread
Mussels in garlic and wine sauce served with fresh bread
Choice for Main
Lambshank pie and red wine jus served chive and garlic mash & with roasted green vegetables
Ox tail served with yellow rice and green vegetables
Panfried salmon with lemon & butter sauce served with pea and mint mash and green vegetables
Chicken curry on the bone with yellow rice, green vegetables and samba
Bobotie & yellow rice served with green vegetables
Choice of Dessert
Tipsy tart with creme anglaise and fig cream
Malvapudding with creme anglaise
Apple & pear tart served with creme anglaise and cream