Vygevallei Farm Stall & Wine House is a great stop when you enter (or leave) the West Coast, giving you a real taste of the region.
Located on the West Coast Way Culture Route
The restaurant serves traditional food – just good and hearty! You will find the usual breakfasts, and lunch fare, expected at any popular farm stall, and special items such as liver and onions, bobotie and the like. The food is good sustenance for a weary traveller and always great value for money.
The Farm Stall bakes proper farm style bread every day, just like “Ouma” used to make, and is also well known for their variety of pies. You can also find local produce, starting with Swartland’s very own range of high-quality preserves, jams and chutneys. They also offer a wide variety of produce from the area, including olive products, cheese and other dairy foods, meat, cured meat, biltong, a wide variety of gifts and much more.
Vygevallei is the gateway to our Foodie Route and is located on the West Coast Way Culture Route