Find Geelbek Restaurant in the West Coast National Park on the West Coast Way Foodie Route
Geelbek Restaurant in the West Coast National Park uses fresh, local ingredients and food quality is most important to them. They cook with ingredients of the season and veldfood. They have just launched their Winter Menu and we are sure it will be a crowd pleaser. This menu of the Geelbek Restaurant in the West Coast National Park will be available until 1 August 2016.
MENU – A LA CARTE MENU
Food is prepared freshly everyday and whilst they may run out of certain dishes by the end of each day, you know it is always fresh.
They are open every day of the week from 9:00-17:00 except Christmas day- for picnic baskets to order- bookings only
BREAKFAST 9:00-11:00
Breakfast LMU (Lift-Me-Up)
Sweet potato bread slice with pesto mayo, topped with 3 rashers of bacon, roasted tomato and topped with a poached egg
R65.00
VOC
2 eggs, 3 rashers bacon, potato rosti served with toast basket served with a tea or coffee
R65.00
Boere Breakfast
Boerewors, scrambled egg, bacon, tomato and onion smoor and potato rosti served with tea or coffee
R85.00
“Taylor” made scone
Freshly baked scone served with jam, butter and cheese or cream
R29.00
LUNCH 12:00-16:30
COMFY HEARTY WINTER SEASON FOOD
(LOOK OUT FOR THE BLACKBOARD WITH EXTRA ITEMS)
Slow down and cook with seasonal ingredients and enjoy a smaller variety – prepared with love.
STARTER
SOUP OF THE DAY (made fresh daily with Geelbek Restaurant in the West Coast National Park own homemade stock)
Served with a slice of roasted sweet potato bread
R55.00
SMOKED SNOEK BALLS SERVED WITH HOME-MADE APRICOT CHUTNEY
2 x snoek croquette (elongated fishcakes) served with freshly made in-house apricot chutney and a small salad
R65.00
SEAFOOD
CALAMARI & CHIPS
200g Calamari strips battered in the famous Geelbek Restaurant in the West Coast National Park fish spice – deep fried and served with golden chips or side salad and tartare sauce
R90.00
HAKE & CHIPS
200g Hake fillet battered in Geelbek’s own fish spice, deep fried and served with golden chips or side salad and tartare sauce
R95.00
WEST COAST COMBO PLATTER – serves two
200g Hake & 200g Calamari served with 1 portion golden brown chips & 1 portion of salad tartar sauce
R175.00
MAINS:
TRADITIONAL BOBOTIE
Served with yellow rice, pumpkin pie and roasted vegetables & sambal
R125.00
CAPE MALAY CHICKEN CURRY
Served with yellow rice, Pumpkin pie and roasted vegetables & sambal
R125.00
DENNINGSVLEIS/VENISON PIE SQ
Served with yellow rice, pumpkin pie, roasted vegetables & sambal
R135.00
ROASTED CHICKEN PANINI
Served on a bed of green salad and topped with peppadew mayo. Served with a portion of chips.
R90.00
GOURMET OSTRICH BURGER 200g ON PANINI
Served on a bed of green salad and topped with a sweet tomato and onion marmalade and fresh avo. Served with a portion of chips
R110.00
*All above items subject to availability
VEGETARIAN
QUICHE of the day served with salad
R70.00
WINTER SALAD
SALAD OF ROASTED BUTTERNUT (VEG) LOW CARB
Roasted butternut on a bed of greens and rocket leaves, feta, roasted pumpkin seeds, roasted almond and pecan drizzled with home-made lemon and mustard mayo
R65.00
VEGETABLE CURRY
Freshly chopped mixed vegetables, lentils and chick peas with a coconut cream sauce, served with tomato & onion sambal and pumpkin pie
R85.00
GARDEN SALAD green herby leaves,
Large R48.00
Small R40.00
DESSERTS & CAKES OF THE DAY:
R48.00
Malva pudding with crème Anglaise
Served with cream or ice cream
Appletart served with butterscotch sauce and cream
Lemon meringue
Carrot cake SQ
Chocolate cake
Open Monday – Sunday from 09:00 – 17:00 | Bookings Essential
Contact: 022 772 2134 | 072 698 6343 | [email protected] | www.geelbek.co.za
PHOTOS AND STYLING BY: Predominantly a literary soul, Georgia East is also a self-confessed foodie fiend. Obsessed with buying old forks and able to eat her own weight in dim sum, she spends most of her time as a freelance writer, food stylist and photographer. After spending most of her childhood swimming in the Berg river and avoiding bokkoms, Georgia has retained her love for the Cape West Coast while rediscovering the traditional flavours endemic to the coastline.
West Coast Way is Your Route To Nature
West Coast Way is your ultimate gateway to experiencing the natural beauty and cultural richness of the Cape West Coast of South Africa. As a premium tourism brand, we offer six uniquely themed trip plans that promise an unforgettable journey: Cape, Culture, Foodie, Tractor, Berg, and Wild.
Discover over 101 incredible things to see and do with West Coast Way:
Savour the delights of wine, craft beer, olives, and Rooibos tea tastings. Indulge in authentic Weskus cuisine and the traditional braaivleis (barbecue). Feel the thrill of swinging into Citrusdal on a zipline or challenge yourself with Cederberg bouldering. Rejuvenate in natural warm pools and embark on serene cruises across lagoons and rivers. Explore the diverse landscapes of nature reserves and a National Park, or embark on exciting game drives. Hone your skills in archery and angling, or amp up the excitement with sandboarding and quad-biking. Enjoy horse riding, immerse yourself in the unique San culture, and experience the vibrant Riel dancing. For water sports enthusiasts, kite- and windsurfing, surfing, and kayaking trips await. Go beach hopping, learn about bees and whales, and delight in birdwatching in a twitcher’s paradise – all within South Africa’s renowned wildflower reserve.
For more information on the best places to visit on the West Coast, road tripping routes, hikes, tours, and trails, explore westcoastway.co.za or call West Coast Way on 0861 321 777. Follow us on on Instagram, Facebook, X and LinkedIn @WestCoastWaySA.